بایگانی دسته: spreads

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Why You Should Stock Your Pantry With Hominy

Unless you eat a lot of pozole, you may not have encountered the puffed corn delicacy known as “hominy.” The tangy, chewy corn gets its flavor and texture from being soaked in an alkaline solution, then rinsed and either dried or canned, and it deserves a spot in your pantry.Read more…

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Chickpea Butter Is a Protein-Packed Alternative for Anyone with Peanut Allergies

You can do a lot with a can of garbanzo beans. You could whip up some hummus, use the liquid to stabilize some meringues, or even transform the chickpeas into a sweet, peanut butter like spread that’s not only packed with protein, but safe for those with peanut allergies.Read more…

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Make a Tasty Dairy-Free Spread With Cashews and Sunflower Seeds

“Vegan cheese” is a polarizing concept but, if you can view it as a savory spread rather than “cheese,” there are some really tasty non-dairy options out there, including this cashew-based number from Epicurious.Read more…

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Turn Any and All Leftover Christmas Cookies Into Cookie Butter

If you happen to have any Christmas cookies still hanging out, chances are they’re past their eating prime. Stale cookies aren’t the bad news you think they are though, as they can now become that divine substance known as “cookie butter.”Read more…

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