Hello, sous-vide fam, and welcome back to another installment of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator.Read more…
خرید وی پی ان آنتی فیلترآنتی فیلتر
Hello, sous-vide fam, and welcome back to another installment of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator.Read more…
خرید وی پی ان آنتی فیلترآنتی فیلتر
Molasses is an important ingredient in all sorts of foods, from spicy gingerbread to homemade barbecue sauce, but not all molasses is suitable for baking and BBQ-ing. Though blackstrap molasses is prized for it’s mineral content, it doesn’t touch true molasses in terms of flavor or bake-ability.Read more…
خرید وی پی ان آنتی فیلترآنتی فیلتر
There are two types of brownie lovers: those who are fans of fudgy brownies, and those who prefer a more cake-like treat. It can be hard to tell what’s what when picking out a mix, but The Kitchn has taste-tested a bunch of boxes to find the best brownie for every type of palate.Read more…
خرید وی پی ان آنتی فیلترآنتی فیلتر
There are a lot of tips for making perfect pie crust at home—like using vodka instead of water—but there’s one trick for extra flaky crust that you may not be using, and it involves doing literally nothing.Read more…
خرید وی پی ان آنتی فیلترآنتی فیلتر
Cake is the happiest of foods, which is why a dry, crumbly cake is so sad. This problem can be solved one of two ways: you can eat the entire cake in one day (this isn’t a terrible plan), or you can peel an apple.Read more…
خرید وی پی ان آنتی فیلترآنتی فیلتر
Though I bake a lot, I’ve always struggled with decorating, especially if there is any piping involve. No matter how I try, I end up with more icing on myself than the intended bake good. But those days are behind me, as baking maven Stella Parks has shown me the right way to fill those troublesome bags.Read more…
خرید وی پی ان آنتی فیلترآنتی فیلتر