بایگانی دسته: cooking

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What TV-Show Foods Are You Obsessed With?

Happy Monday, and welcome back to to What’s Cooking?, the weekly open thread where you get to share all of your brilliant thoughts, advice, recipes, and opinions on all things edible. This week I want to chat about the fictional foods you wish were a reality, specifically iconic dishes from your favorite TV shows.Read more…

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"Lettuce Jam" Is the Perfect Use for That Last Sad Bit of Greenery

I hate to sound melodramatic, but lettuce and I are enemies. It’s not that I don’t like eating salad—I do—it’s that I never eat salad fast enough before my lettuce gets “weird,” as in “not technically inedible but kind of limp and not-so-fresh looking.” This makes me feel like a failure, and I hate failure. Luckily, …Read more…

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How to Make a Freaking Pan Sauce

When I first started cooking for myself and others, I considered a steak dinner to be the epitome of sophisticated adult-ness, especially when served with an aggressively tannic bottle of red wine. I wasn’t bad at making the meal, but one element always eluded me: the freaking pan sauce.Read more…

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Breville Smart Oven Air: The Best Toaster Oven Is Now An Air-Fryer And Dehydrator

You voted Breville’s Toaster Ovens the best in the business, and their latest, the Smart Oven Air, even replaces your dehydrator and air-fryer, along with your toaster (obviously), your oven (maybe), and possibly even your slow cooker.Read more…

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What Makes a Perfect Sandwich?

Happy Monday, and welcome back to to What’s Cooking?, the weekly open thread where you get to share all of your brilliant thoughts, advice, recipes, and opinions on all things edible. This week I want to talk about that humble, but often transcendent meal between two slices of bread—the sandwich.Read more…

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Will It Sous Vide? Plump and Juicy Duck Breasts

Hello everyone, and welcome to this week’s edition of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator. Read more…

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