بایگانی دسته: pan sauce

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How to Make a Freaking Pan Sauce

When I first started cooking for myself and others, I considered a steak dinner to be the epitome of sophisticated adult-ness, especially when served with an aggressively tannic bottle of red wine. I wasn’t bad at making the meal, but one element always eluded me: the freaking pan sauce.Read more…

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Save a Watery Pan Sauce With Butter and Cornstarch

Thin, watery sauces are just plain unappealing, but they aren’t quite the disaster they seem. To thicken up as sad sauce, you just need butter, cornstarch, and time.Read more…

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