بایگانی دسته: meat

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How to Make a Freaking Pan Sauce

When I first started cooking for myself and others, I considered a steak dinner to be the epitome of sophisticated adult-ness, especially when served with an aggressively tannic bottle of red wine. I wasn’t bad at making the meal, but one element always eluded me: the freaking pan sauce.Read more…

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What Makes a Perfect Sandwich?

Happy Monday, and welcome back to to What’s Cooking?, the weekly open thread where you get to share all of your brilliant thoughts, advice, recipes, and opinions on all things edible. This week I want to talk about that humble, but often transcendent meal between two slices of bread—the sandwich.Read more…

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Will It Sous Vide? Plump and Juicy Duck Breasts

Hello everyone, and welcome to this week’s edition of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator. Read more…

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Will It Sous Vide? Rich and Meaty Duck Confit

Hello everyone, and welcome to a rich and meaty edition of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator.Read more…

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What's Cooking: What Do You Cook to Impress?

Hey there, and welcome back to to What’s Cooking?, the weekly open thread where you get to share your brilliant thoughts, advice, recipes, and opinions on all things edible. This week I want to talk about the meal you make when you want to impress and delight, and get your tips and tricks for making a big impact with…Read more…

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Will It Sous Vide? Succulent, Fall-Off-the-Bone Oxtail

Greetings my favorite faves, and welcome back to a very rich and meaty installment of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator. Read more…

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