بایگانی دسته: bread

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What Makes a Perfect Sandwich?

Happy Monday, and welcome back to to What’s Cooking?, the weekly open thread where you get to share all of your brilliant thoughts, advice, recipes, and opinions on all things edible. This week I want to talk about that humble, but often transcendent meal between two slices of bread—the sandwich.Read more…

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Flip a Loaf of Crusty Bread on Its Side for Easier Slicing

There are few things more satisfying than slicing into a big loaf of fresh, crusty bread but, if the loaf is bigger than your bread knife, getting a uniform slice can be a slight challenge, especially when you hit that bottom crust. Luckily, there is a very easy solution: just flip the loaf on its side.Read more…

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Get the Best Bread Without Sacrificing Convenience by Slicing, then Freezing, a Fresh Whole Loaf

The best toast starts with the best bread, but bakery-fresh or homemade bread has a tendency to stale and mold more quickly than the pre-sliced bag stuff. To get really good toast everyday without wasting a single crumb, slice, then freeze a fresh, whole loaf.Read more…

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Stick Dough In a Bowl That's Twice Its Size to Know When It's Done Rising

Many recipes for yeasted doughs tell you to let the dough rise until it has doubled in size, but unless you’re a pro baker, it’s kind of hard to eyeball. This trick with a mixing bowl will help.Read more…

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