بایگانی دسته: baking

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Every Little Box of Jiffy Mix, Baked and Tasted

Jiffy baking mixes are iconic and adorable, but you’ve probably only used one or two—and one of those was probably the corn muffin mix. But there are many other mixes to explore and, because I am a dedicated investigative food journalist, I decided to test all of the little blue boxes I could find.Read more…

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Three Tasty Tips for Better Pie Crust

No one needs an “excuse” to eat pie—pie should be eaten freely and with joy whenever the craving strikes—but it is Pi Day (𝛑 Day), and we would be remiss if we didn’t celebrate.Read more…

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Apple Roses Are as Easy to Make as They Are Beautiful

Though there is something rewarding and cathartic about baking a finicky, labor-intensive dessert, I would be lying if I said I didn’t enjoy an easy, though still fancy-looking sweet thing. Apple roses are not only deliciously warm and comforting, but they’re just plain pretty, and a cinch to make.Read more…

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Make Plump, Juicy Homemade Raisins by Baking Whole Grapes in Your Oven

These oven-made raisins aren’t the same as the shriveled up (but still tasty) kind you buy from the store. No, these are more flavorful, juicier, and plumper, and you have control over just how juicy and plump you want them to be. You might even say that they’re…raisin the bar. Read more…

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What "Overmixing" Means In Baking Recipes

Some recipe instructions are frustratingly vague. When it comes to baking, the phrase “be careful not to overmix” is fairly common, but it’s not always clear what that means. This rule of thumb will help if you’re confused.Read more…

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Add Unique Texture to Cookies With Leftover Popcorn

Popcorn is a great snack, especially homemade kettle corn, but sometimes you end making too much and just toss out the leftovers. Instead, you can add the leftover popcorn to cookie dough for for a unique, crunchy texture.Read more…

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