Plain, three-ingredient Rice Krispie Treats are little squares of sugary, marshmallow-y magic, but if you want to get out there and really live, I suggest switching up your cereal every once in a while.Read more…
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Plain, three-ingredient Rice Krispie Treats are little squares of sugary, marshmallow-y magic, but if you want to get out there and really live, I suggest switching up your cereal every once in a while.Read more…
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Crème brûlée is a flawless dessert but, unless you have a kitchen torch, you’re probably not making them at home. But the Food Network claims to have a hack for getting that perfect, caramelized, crunchy sugar layer using a simple metal measuring cup. Whether it actually works is a mixed bag, though.Read more…
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Though there is something rewarding and cathartic about baking a finicky, labor-intensive dessert, I would be lying if I said I didn’t enjoy an easy, though still fancy-looking sweet thing. Apple roses are not only deliciously warm and comforting, but they’re just plain pretty, and a cinch to make.Read more…
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Sprinkles make every dessert a bit more fun, but they don’t add a ton of flavor beyond sweetness. For sprinkles that are pretty and delicious, try making your own with tart and tasty freeze-dried raspberries.Read more…
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If you’re hoping to enjoy some Valentine’s Day candy from your sweetheart but you’re also watching your calorie intake, this video can help.Read more…
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There’s nothing more romantic than wine and chocolate—as long as the pairing is right. Here are some useful suggestions from an expert in the field.Read more…
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