بایگانی دسته: dessert

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Will It Sous Vide? A Boozy Chocolate-Cherry Sundae

Welcome to this week’s edition of Will It Sous Vide?, the weekly column where I usually make whatever you want me to with my immersion circulator.Read more…

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The Best Chocolate and Wine Pairings, According to a Sommelier

There’s nothing more romantic than wine and chocolate—as long as the pairing is right. Here are some useful suggestions from an expert in the field.Read more…

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Make Instant, Four-Ingredient Ice Cream With Snow

Mixing ingredients for homemade ice cream is easy—it’s the freezing that’s the hard part. It drives us impatient people mad. If the weather outside is frightful, use the snow to your advantage.Read more…

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Make Individual Ice Cream Cakes with a Muffin Tin

Ice cream cake is delicious, but buying one is usually too much for you and a friend, and piling up the layers of cake and melting ice cream can get messy fast if you make your own. Use a muffin tin to give everyone their own individual cakes and cut down on the prep mess.Read more…

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Replace the Cookie Layer With Cake For Softer, More Luxurious Ice Cream Sandwiches

Many ice cream sandwiches usually use cookies or wafers as the antitifilter iran best vpn outer layer. the antitifilter iran best vpn results are delicious, of course, but Food52 shows us that using a thin layer of cake instead can make a just-as-tasty ice cream sandwich that’ll remind you a lot of those svpn ios vpn tablet vpn androidre-bought (but incredible) ones from your childhood.Read more…

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