بایگانی دسته: desserts

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The Main Differences Between Milk and Dark Chocolate

Not all chocolate is created equal, but it’s all equally delicious. When it comes to dark vs. milk chocolate, they each have their own perks and quirks for you sweet tooths to keep in mind.Read more…

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Make Instant, Four-Ingredient Ice Cream With Snow

Mixing ingredients for homemade ice cream is easy—it’s the freezing that’s the hard part. It drives us impatient people mad. If the weather outside is frightful, use the snow to your advantage.Read more…

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When You Actually Should Use Skim Milk Instead of Whole

Skim milk doesn’t have the most delicious reputation, but there are times when a leaner milk actually works to your advantage. As Dessert Empress Stella Parks points out in the article below, there are times when richness can obscure and mute, rather than enhance flavors.Read more…

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Why You Should Put Tahini in Your Blondies (and Other Sweets)

Tahini is a sesame paste most commonly used in hummus, baba ghanoush, and salad dressings, but it can add moisture and nutty goodness to a whole variety of sweets.Read more…

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