بایگانی دسته: sauce

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How to Make a Freaking Pan Sauce

When I first started cooking for myself and others, I considered a steak dinner to be the epitome of sophisticated adult-ness, especially when served with an aggressively tannic bottle of red wine. I wasn’t bad at making the meal, but one element always eluded me: the freaking pan sauce.Read more…

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Revitalize Leftover Pasta With a Little Olive Oil and Garlic

Leftover pasta, while rare, never seems to have the same flavor and consistency as it did before refrigerating. The sauce has congealed, the noodles are tough, and nuking it in the microwave doesn’t help much. But this quick and easy fix will make it taste like new.Read more…

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Make Store-Bought Pasta Sauce Taste Homemade With a Quick Simmer

Marinara and other tomato based pasta sauces aren’t too difficult to make on your own, but sometimes you don’t have the time. This super simple trick can make a jar of the store-bought stuff taste like you’ve been working on it all day.Read more…

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Will It Sous Vide? Melty Cheese Sauce From Any Cheese

Hello, everyone, and welcome back to a particularly gooey episode of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator. Read more…

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The Best Pizza Sauce Requires One Ingredient and No Cooking

The best homemade pizza is made with the best ingredients, but that doesn’t mean those ingredients need to be complicated. In fact, the best pizza sauce has only one ingredient and it requires no cooking at all.Read more…

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Balance Out the Sweetness of Bottled Barbecue Sauce With Soy Sauce

Store bought barbecue sauce is often packed with sugar and corn syrup, making it far too sweet for some palates. A dash of soy sauce can fix that.Read more…

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