بایگانی دسته: sauces

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The Grown-Up Kitchen: How to Make a Damn Roux

A roux by any other name is still a roux, but maybe that other name should be “fat and flour paste thickener,” because the fancy French name seems to put people off.Read more…

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Two Easy Ways to Make Hollandaise for Your Mother's Day Brunch

Eggs Benedict is the undisputed star of brunch, but that tricky Hollandaise sauce can frustrate even experienced home cooks. Luckily, we’ve found two super easy ways to make the silky sauce, neither of which requires a double boiler or a ton of whisking.Read more…

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Revitalize Leftover Pasta With a Little Olive Oil and Garlic

Leftover pasta, while rare, never seems to have the same flavor and consistency as it did before refrigerating. The sauce has congealed, the noodles are tough, and nuking it in the microwave doesn’t help much. But this quick and easy fix will make it taste like new.Read more…

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Make Store-Bought Pasta Sauce Taste Homemade With a Quick Simmer

Marinara and other tomato based pasta sauces aren’t too difficult to make on your own, but sometimes you don’t have the time. This super simple trick can make a jar of the store-bought stuff taste like you’ve been working on it all day.Read more…

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Balance Out the Sweetness of Bottled Barbecue Sauce With Soy Sauce

Store bought barbecue sauce is often packed with sugar and corn syrup, making it far too sweet for some palates. A dash of soy sauce can fix that.Read more…

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An Easy Way to Make Bechamel, the Versatile Base for Dozens of Sauces and Cheesy Dips

Bechamel is a simple white sauce that can serve as a base for cheesy macaroni, creamy queso dip, white lasagna, and all sorts of gratins. It’s deceptively easy to make, and the above video can walk you through it.Read more…

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