بایگانی دسته: oil

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The Grown-Up Kitchen: How to Make a Damn Roux

A roux by any other name is still a roux, but maybe that other name should be “fat and flour paste thickener,” because the fancy French name seems to put people off.Read more…

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Remove Sticky Labels From Glass With Whatever Oil You Have on Hand

Glass jars and bottles are infinitely reusable, but the label doesn’t always stay applicable for very long. Luckily, the cheapest method for removing the label and its sticky adhesive is also the laziest.Read more…

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How to Choose, Clean, and Care for Your Cutting Boards

If you do any amount of cooking, you’re going to need to cut, chop, and slice, and that means you’re going to need a surface on which to perform all of that cutting, chopping, and slicing. Cutting boards come in a varietyof materials, and picking the right one can make all the difference.Read more…

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