بایگانی دسته: eating trash with claire

Auto Added by WPeMatico

"Lettuce Jam" Is the Perfect Use for That Last Sad Bit of Greenery

I hate to sound melodramatic, but lettuce and I are enemies. It’s not that I don’t like eating salad—I do—it’s that I never eat salad fast enough before my lettuce gets “weird,” as in “not technically inedible but kind of limp and not-so-fresh looking.” This makes me feel like a failure, and I hate failure. Luckily, …Read more…

خرید وی پی ان آنتی فیلترآنتی فیلتر

Eating Trash With Claire: Tomato Skin Salt and Peach Skin Sugar

I’m a big fan of repurposing seemingly useless scraps into something surprisingly delicious, which is why I was extremely pleased to stumble upon these recipes for tomato skin salt and peach skin sugar on Food52.Read more…

خرید وی پی ان آنتی فیلترآنتی فیلتر

Use Cabbage Cores to Make Tasty Slaws and Pickles

Most cabbage recipes call for you to remove the core and toss it (or compost it), but this is folly. According to Epicurious, a cabbage core “is a crunchy, radish-like vegetable part worth eating all on its own,” and they have several tasty plans for it.Read more…

خرید وی پی ان آنتی فیلترآنتی فیلتر

Three Teas You Can Make With the Stuff in Your Pantry

Kitchen cabinets have a habit of accumulating a lot little jars, most of which contain spices and seasonings. If you’re worrying about working your way through them before they lose their flavor, make like the folks at Extra Crispy and use them to make some “ad-libbed teas.”Read more…

خرید وی پی ان آنتی فیلترآنتی فیلتر