بایگانی دسته: vegetables

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Asparagus Is In Season, Here's What You Should Do With It

It’s asparagus season, people. While you can find asparagus outside these few months, it won’t be nearly as tasty— after it’s picked, the sugars start to turn to starch, which makes the stalks woody and bland.Read more…

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How to Obtain Juice Without a Juicero

You guys know I love a shiny new kitchen appliance—hello, very specific ice machine—but it just doesn’t make sense to purchase a Juicero. I love fresh juice as much as the next person who drinks it to feel slightly better about her life choices, but a $400-juice squeezer just isn’t in the cards.Read more…

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What's Cooking? What Spring Produce Are You Pumped About?

Hello, and welcome back to to What’s Cooking?, the weekly open thread where you get to share all of your brilliant thoughts, advice, recipes, and opinions on all things edible. Spring has sprung and, though I’m kind of sad to see Brussels sprouts go, I’m pretty excited for all of the tasty treats this new season…Read more…

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This Infographic Shows How to Chop Weirdly-Shaped Vegetables

I’m not an ambitious cook and my culinary pursuits are limited to the familiar. I know how to peel a potato. I don’t know much else. That’s why I need a guide for more oddly-shaped vegetables like artichokes, as demonstrated in this graphic.Read more…

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A Little Salt and Seasoning Transforms Sliced Vegetables Into a Dressed Salad

Being the seasoned and savvy home cook that you are, you probably know how to make a simple salad dressing without too much trouble. But there’s an even easier way to dress a pile of crunchy veggies, and all you really need is some salt.Read more…

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Why You Should Avoid This Trendy Vegetable on Date Night

Sunchokes—also known as “Jerusalem artichokes”—seem to be the current “it vegetable,” and are popping up on all sorts of menus around the country. (Seriously, I have seen them in some form at the last five restaurants I’ve been to.) They’re super tasty but, if the chef doesn’t know what they’re doing, they can cause…Read more…

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