بایگانی دسته: vegetables

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Use Cabbage Cores to Make Tasty Slaws and Pickles

Most cabbage recipes call for you to remove the core and toss it (or compost it), but this is folly. According to Epicurious, a cabbage core “is a crunchy, radish-like vegetable part worth eating all on its own,” and they have several tasty plans for it.Read more…

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Easy Dog Treats You Can Make For Your Furry Friend

Dogs are a very important part of life, and they deserve treats. Sure, there are a ton of store-bought options out there, but recent recalls have made me wary, and there’s something reassuring about seeing every ingredient that goes into my pet’s snack. Unlike some human confections, dog treats are super easy to whip…Read more…

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Elevate Homemade Salads by Chilling Your Plate

Nobody likes a warm, wilted salad. If you want your homemade salads to be as crisp and refreshing as the ones you get at a restaurant, try this trick.Read more…

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Four Healthy-Ish Super Bowl Snack Ideas

Super Bowl party food is glorious in its decadence. Meaty, cheesy, crunchy, and greasy, these snacks sure taste delicious, but they can also put you into a food coma before halftime. Luckily, there are easy menu modifications you can make to make things a little lighter, without sacrificing flavor.Read more…

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Jerusalem Artichokes Aren't Artichokes, but They Are Delicious

Like the pineapple—which contains neither pine nor apple—the Jerusalem artichoke is one misnamed piece of produce. Not only is it native to North America, but the knobby little tuber is more like a potato than anything else. Naming aside, they are quite delicious, and they deserve a place on your plate.Read more…

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Prep a Bunch of Brussels Sprouts at Once With Two Bowls

Roasted Brussels sprouts are one of winter’s many edible joys, but the prep work can be a bit tedious. In addition to de-stemming each sprout, any dirty or bruised outer leaves need to be peeled off. To save your fingers some stress and yourself some time, you’ll just need to grab two bowls.Read more…

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