بایگانی دسته: brussels sprouts

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Prep a Bunch of Brussels Sprouts at Once With Two Bowls

Roasted Brussels sprouts are one of winter’s many edible joys, but the prep work can be a bit tedious. In addition to de-stemming each sprout, any dirty or bruised outer leaves need to be peeled off. To save your fingers some stress and yourself some time, you’ll just need to grab two bowls.Read more…

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Tenderize Tough Brussels Sprouts With a Little Salt

Though I never tire of roasted Brussels sprouts, I’m always looking for new ways to consume the little cabbage-like orbs. Shredded sprouts make a nice, sturdy salad base, but they’re almost too sturdy. To make salad that’s both tender and crisp, you’ll need to grab the salt shaker.Read more…

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