بایگانی دسته: peeling

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It's Not Impossible to Peel a Frozen Banana

Ideally bananas should be peeled before freezing, but the world is not an ideal place, and I have been known to lazily chuck an unpeeled banana in the freezer. I thought this meant having to wait for the thing to thaw before peeling, but it turns out there is an easy way to peel a frozen banana; you just need a knife.Read more…

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Prep a Bunch of Brussels Sprouts at Once With Two Bowls

Roasted Brussels sprouts are one of winter’s many edible joys, but the prep work can be a bit tedious. In addition to de-stemming each sprout, any dirty or bruised outer leaves need to be peeled off. To save your fingers some stress and yourself some time, you’ll just need to grab two bowls.Read more…

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The Easiest Way to Crack a Coconut Is to Freeze It First

In terms of texture and flavor, dried coconut can’t touch the fresh stuff, but separating the meat from the shell can be a bit of a struggle. Luckily, just a quick overnight stay in the freezer can help the tough stuff pop right off. Read more…

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An Easy Way to Peel Charred Peppers that Leaves You With Flavorful Stock

Roasting peppers for chili, soups, and stews is by no means a tough task, but peeling them can be a bit annoying. Though removing the skins under running water can help them slip off easily, you end up washing a bunch of flavor down the drain. Luckily, Serious Eats has a solution: peel them in a bowl of stock.Read more…

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Our Top Five Garlic Tips, Tested

Garlic is an indispensable ingredient in all sorts of cuisines, but its tacky, smelly nature makes it a pain to peel and chop. To make your life a little simpler—and hopefully a little less sticky—we’ve rounded up our most popular garlic tips, and given each one a thorough evaluation.Read more…

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Remove Hazelnut Skins Easily With a Cooling Rack

Hazelnuts may be delicious little morsels of nutty flavor, perfect for topping cakes, sprinkling on salads, and eating out of hand, but they can be kind of a pain to peel. Luckily, Justin Chapple has a super easy method for separating hazelnuts from their skins; you just need a cooling rack.Read more…

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