بایگانی دسته: garlic

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Make Fermented Garlic Honey With Just Three Ingredients

In terms of complex, funky flavor, it doesn’t get much better than fermented foods. If you want to try your hand at fermenting, but are a bit intimidated by the process, just relax; this recipe only has three ingredients.Read more…

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Our Top Five Garlic Tips, Tested

Garlic is an indispensable ingredient in all sorts of cuisines, but its tacky, smelly nature makes it a pain to peel and chop. To make your life a little simpler—and hopefully a little less sticky—we’ve rounded up our most popular garlic tips, and given each one a thorough evaluation.Read more…

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