بایگانی دسته: stock

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An Easy Way to Peel Charred Peppers that Leaves You With Flavorful Stock

Roasting peppers for chili, soups, and stews is by no means a tough task, but peeling them can be a bit annoying. Though removing the skins under running water can help them slip off easily, you end up washing a bunch of flavor down the drain. Luckily, Serious Eats has a solution: peel them in a bowl of stock.Read more…

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The First Seven Things Your Should Make With a New Instant Pot

If, like me, you were one of the many home cooks to receive an Instant Pot for the holidays (or if you’ve been toying with the idea of getting one), you may be experiencing a lot of emotions. Given the fact that this particular tool is packed with programmable functions, choosing a “first recipe” can be a bit…Read more…

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