بایگانی دسته: food

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Why You Should Find Your Local Bakery This Weekend

Nothing is more mouthwatering than bread and pastries that are fresh out of the oven. They smell good, they look good, they taste good, they can do no wrong. But you might want to skip the corporate grocery story—you’ll find the best bread at your local bakery.Read more…

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Microwaving Your Tea Boosts Its Antioxidants, But How Does It Taste?

It’s been a rough news week, and it’s only Wednesday. Fortunately, though, today’s raging controversy is about tea. Is it okay to microwave it? Is it better to microwave it? Australian research says yes, while tea aficionados worldwide recoil in horror.Read more…

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Turn Leftover Matzo Into a Tasty Snack With These Toppers

If you hosted a Passover Seder last night, you may have found yourself with a few sheets of leftover matzo this morning. Though the unleavened bread is a bit bland, that lack of prominent flavor is exactly what makes it the perfect foundation on which to build a snack-y masterpiece.Read more…

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The Trick to Getting the Most Flavor Out of Dried Mushrooms

Dried mushrooms are a quick way to add flavor depth to any dish, especially soups, stews, and sauces. They already bring a lot of oomph on their own, but you can add even more flavor when cooking with dried mushrooms by changing what liquid you rehydrate them in.Read more…

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What's Cooking? What's Your Favorite Sweet or Snack From Another Country?

Hello, and welcome back to to What’s Cooking?, the weekly open thread where you get to share your brilliant thoughts, advice, recipes, and opinions on all things edible. This week I want to talk about all of the tasty snacks, candy, and other foods you can only get in a place that is not your home, and what you stock…Read more…

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The Restaurant Meal Add-Ons With the Highest Markups

Restaurant meals cost a lot more than meals you make at home—you know this. But what you might not realize is those add-ons, like that oh-so-delicious guac on your burrito, can be some of the most costly offenders.Read more…

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