بایگانی دسته: food

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Stop Ruining Your Food By Cooking With Whatever Wine You Have

Wine is pretty dang delicious on its own, but you can also use it to add flavor to many dishes, from “drunken” pasta to sauces and stews. You might think you can grab any wine and toss it into a dish, but you should put a little more thought into it before grabbing any bottle you have.Read more…

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Oysters Are Being Recalled Over Norovirus Concerns

If you were planning on hitting the oyster bar tonight, you may want to postpone that trip for a bit, especially if you are in the Pacific Northwest. Due to “reports of norovirus-like illnesses in people who report eating raw oysters from several areas in Washington and elsewhere,” the state of Washington has issued a…Read more…

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Prep Cook: Carrot-Ginger Soup, Lentil Sloppy Joes, and More

Happy Friday! This week on Prep Cook, where we plan and test a week’s worth of meals so you spend your time and money on the tastiest ones, we have scones, portobellos with avocado chimichurri, creamy tomato barley risotto, and more.Read more…

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Seven Last-Minute Techniques for Stunning Easter Eggs

I honestly expected these all to be Pinterest fails. There are so many gorgeous Easter egg techniques out there—and so many Pinterest tricks that fall flat—that I was shocked these seven actually worked. (Can’t say the same for these natural dyes, though.) Six were foolproof and one, the nail polish marbling, gave…Read more…

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Will It Sous Vide? Succulent, Fall-Off-the-Bone Oxtail

Greetings my favorite faves, and welcome back to a very rich and meaty installment of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator. Read more…

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How You Should Get Drunk This Easter, Based on What Meat You're Eating

Easter is rapidly approaching and, whether your serving ham, lamb, or just subsisting on Reese’s eggs and hollow bunnies, you’re probably going to want a drink at some point. Wine is always a good occasion beverage—something about popping a cork just feels festive—and we have some pairing suggestions:Read more…

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