بایگانی دسته: beef

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Will It Sous Vide? Tasty and Tender Corned Beef

Happy St. Patrick’s Day, and welcome to a particularly on-theme installment of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator. Read more…

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The Trick to Perfectly Crispy Ground Meat Is to Leave It Alone

Ground meats such as beef and lamb are the stars of many culinary delights such as tacos, meat sauces, and larb, but there is nothing worse than grey, steamed bits of sadness that never had a chance to brown. Luckily, there’s an easy way to prevent this: leave the meat alone.Read more…

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