Plain, three-ingredient Rice Krispie Treats are little squares of sugary, marshmallow-y magic, but if you want to get out there and really live, I suggest switching up your cereal every once in a while.Read more…
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Plain, three-ingredient Rice Krispie Treats are little squares of sugary, marshmallow-y magic, but if you want to get out there and really live, I suggest switching up your cereal every once in a while.Read more…
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“You know what would make this 2 a.m. taco perfect? Bacon. No wait, the whole taco shell…just bacon.” I imagine that’s the kind of thought process that would inspire someone to make this. And now The Backyard BBQ Show shows you how it’s done. Read more…
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Hello, and welcome to What’s Cooking?, the weekly open thread where you get to share all of your brilliant thoughts, advice, recipes, and opinions on all things edible. I’ll be giving you topics to discuss among yourselves, but don’t feel beholden to them; this is your space to chat about food with like-minded…Read more…
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The producers of high-fat food like nuts, eggs, and avocados are thrilled that their products are overcoming their history as dietary villains. The Food and Drug Administration wants to redefine the word “healthy,” and these foods may get to join the club. Read more…
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One of the byproducts of making your own kombucha is a forever growing amount of SCOBY, the symbiotic culture or bacteria and yeast that ferments the tasty tea. Rather than throw it away, which would be sad, Bon Appetit recommends chopping it up and transforming it into a tangy, fruity treat.Read more…
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Rice is the most important component of sushi. In fact, the word “sushi” refers to the vinegared rice used for the Japanese dish. If you want to make decent sushi at home, you need to know how to prepare the rice first.Read more…
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