If you like those new Sous Vide Egg Bites at Starbucks, you’ll be happy to know you can easily make your own version at home.Read more…
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If you like those new Sous Vide Egg Bites at Starbucks, you’ll be happy to know you can easily make your own version at home.Read more…
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Nachos may be the perfect finger food. They’re crispy, gooey, and packed with flavor in every bite—if you build them right, that is. These tips will get you on the right track.Read more…
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Your refrigerator is arguably the most important appliance in your kitchen, which makes buying a new one a potentially stressful process. Luckily, Real Simple has created an handy graphic to help you pick the perfect fridge for you and your food.Read more…
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Not all chocolate is created equal, but it’s all equally delicious. When it comes to dark vs. milk chocolate, they each have their own perks and quirks for you sweet tooths to keep in mind.Read more…
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I first had za’atar, a Mediterranean spice blend featuring thyme, sumac, and sesame seeds, in Israel, and it was a revelation. This savory seasoning powder was good on almost everything—from seared lamb to yogurt—and I don’t know why it never occurred to me to just make my own.Read more…
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If you write “eggs” on your grocery list, you most likely are referring to those that came from a chicken. Though hen eggs are an almost perfect food, there’s a whole world of other egg-citing options out there.Read more…
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