بایگانی دسته: food

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Break Out of Your Scrambled Egg Rut With These International Recipes

There are many ways to scramble an egg, but it can still be easy to find yourself in a scrambled egg rut. To help you mix it up and keep it interesting, Food52 has compiled a whole bunch of tasty scramble-centric combos inspired by breakfasts from around the world.Read more…

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Will It Sous Vide? Cheesy, Meaty Breakfast Casserole

Hello, sous-vide friends and fans, and welcome back to another cheesy installment of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator. Read more…

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Store Fresh Herbs in a Rolled-Up Paper Towel for Easy Access All Week Long

Just a sprinkling of fresh herbs can elevate a home-cooked meal to restaurant quality heights, but washing, drying, and chopping them before each meal can be a bit of a time suck. Luckily, Bon Appetit has once-a-week prep method that you can use to enjoy fresh herbs all week long.Read more…

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Make Even Tastier Cured Egg Yolks With Bonito Flakes

Nestling egg yolks in a mixture of sugar and salt draws out their moisture, amplifies their flavor and turns them into grate-able little yellow disks perfect for garnishing all sorts of dishes. You wouldn’t think they could be improved upon, but Cook’s Science has upped the umami factor by adding bonito into the mix.Read more…

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Add Unique Texture to Cookies With Leftover Popcorn

Popcorn is a great snack, especially homemade kettle corn, but sometimes you end making too much and just toss out the leftovers. Instead, you can add the leftover popcorn to cookie dough for for a unique, crunchy texture.Read more…

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Use Cabbage Cores to Make Tasty Slaws and Pickles

Most cabbage recipes call for you to remove the core and toss it (or compost it), but this is folly. According to Epicurious, a cabbage core “is a crunchy, radish-like vegetable part worth eating all on its own,” and they have several tasty plans for it.Read more…

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