بایگانی دسته: food

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Prep Cook: Waffle Iron Hash Browns, Black Bean Taquitos, Mushroom Ragu, and More

Welcome back to Prep Cook, where we test out a week’s worth of recipes so you only eat the most delicious ones! Just in time for your weekend grocery run, we have black bean taquitos, walnut apple meatloaf, cauliflower pizza bites, and more on the menu.Read more…

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Will It Sous Vide? Tasty Gator Bites

Hello everyone, and welcome back to a very chompy edition of Will It Sous Vide?, the weekly column where I usually make whatever you want me to with my immersion circulator. Read more…

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How to Obtain Juice Without a Juicero

You guys know I love a shiny new kitchen appliance—hello, very specific ice machine—but it just doesn’t make sense to purchase a Juicero. I love fresh juice as much as the next person who drinks it to feel slightly better about her life choices, but a $400-juice squeezer just isn’t in the cards.Read more…

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The Grown-Up Kitchen: How to Time Your Cooking So Everything Is Ready at Once

When preparing a “square” meal—you know, the kind with a protein and at least two sides—I rarely struggle with the actual cooking. I can cook a chicken, mash some potatoes, and roast a sheet pan of broccoli without any issue, but timing it all so everything ends up on the table simultaneously—hot and ready—is what…Read more…

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These Are the Three Best Coolers

Well this is awkward. The overwhelming favorite in this week’s cooler Co-Op was RTIC’s hard cooler, which is no longer in production due to to a lawsuit by YETI. You can still find them here and there, and it’s possible RTIC will make tweaks and rerelease it in some form. But in the meantime, let’s have a vote on your …Read more…

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What's Your Favorite Regional Dish You Think Nobody Else Knows About?

Regional foods are often the best hidden gems of any area. Whether it’s North Dakota’s knoephla or shrimp and grits in South Carolina, everywhere has a food of their own, and we want to hear about your favorites.Read more…

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