بایگانی دسته: food

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Why Your Kitchen Needs a Mortar and Pestle

There are a lot of fancy kitchen toys out there—some of which are more useful than others—but there are some things that can’t be improved upon even with the latest technology. The mortar and pestle is one of those things, and your kitchen needs one.Read more…

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Beware These Risky Cocktail Ingredients When You Go Out Drinking

While cocktails aren’t exactly good for you—alcohol is a toxin after all—some drinks can be more dangerous than others. These dicey craft cocktail ingredients can be found in bars all over the place.Read more…

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How to Actually Enjoy the Painful Pleasure of Spicy Food

Spicy food is the best food, but between the painful capsaicinoids, the bloating from drinking too much water, and the inevitable sweating, spicy food can also be uncomfortable to eat. Here are some tips to enjoy the spice without the bloating, sweat, and tears.Read more…

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What's Cooking: What Do You Cook to Impress?

Hey there, and welcome back to to What’s Cooking?, the weekly open thread where you get to share your brilliant thoughts, advice, recipes, and opinions on all things edible. This week I want to talk about the meal you make when you want to impress and delight, and get your tips and tricks for making a big impact with…Read more…

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The Grown-Up Kitchen: What Basic Kitchen Skills Would You Like to Learn?

Being able to feed oneself is a very important part of existing as an adult human, yet there are many competent grown people out there who can’t fry an egg. Similarly, I know some people who excel in one area of cooking, like baking, yet are completely confounded by other culinary pursuits, like grilling.Read more…

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The Moldy Foods You Can and Can't Eat

When you find a bit of mold on food, it might seem like it’s okay to salvage some of it because the mold doesn’t cover the whole thing. That seems like the logical step, right? It turns out that’s not true for a lot of foods, like bread, because the mold can hide deep in the surface where you can’t see it.Read more…

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