بایگانی دسته: food

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Ask an Expert: All About Sustainable Food and Honest Labeling

When you’re shopping at your local grocery store and the all the food claims to be from sustainable, animal-friendly farms, how much can you trust it? What qualifies as “organic” and does it matter? Here to help are the folks behind HowGood, who research and recommend food based on the legitimacy of their claims.Read more…

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Make a Spanish Tortilla in Just Ten Minutes With Potato Chips

Traditional Spanish tortillas usually start with potatoes that have been cooked in olive oil until soft—which can take over half an hour—but you can get one on the table in just ten minutes with the help of kettle cooked potato chips.Read more…

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Bake Pasta in a Bundt Pan for the Most Crispy, Delicious Edges

The best part of baked pasta is all the crispy corners and bits of broiled cheese, and cooking it in a bundt pan lets you maximize that joy.Read more…

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The Easiest Way to Crack a Coconut Is to Freeze It First

In terms of texture and flavor, dried coconut can’t touch the fresh stuff, but separating the meat from the shell can be a bit of a struggle. Luckily, just a quick overnight stay in the freezer can help the tough stuff pop right off. Read more…

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Will It Sous Vide? Whole, Tiny Birds

Hello, everyone, and welcome back to another meaty installment of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator.Read more…

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Float Ping Pong Balls On Top of a Sous Vide Bath to Prevent Evaporation

Long sous vide cook times means evaporation, and low water levels can ruin your meal. You can retain all that moisture with this simple, reusable trick.Read more…

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