بایگانی دسته: food

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The Best Way to Season Chicken Breasts So Every Bite Is Flavorful

For well-seasoned chicken breasts, salting the top of the skin isn’t enough; you need to get some under the skin as well. Though wiggling your fingers in between the meat and the skin can get the job done, it can be a little awkward, and Cook’s Illustrated has devised an easier, neater approach.Read more…

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Prep a Bunch of Brussels Sprouts at Once With Two Bowls

Roasted Brussels sprouts are one of winter’s many edible joys, but the prep work can be a bit tedious. In addition to de-stemming each sprout, any dirty or bruised outer leaves need to be peeled off. To save your fingers some stress and yourself some time, you’ll just need to grab two bowls.Read more…

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Make Fritters Out of Any Vegetable With This Easy Formula

In what I’m calling “very good news,” the kind souls over at The Kitchn have devised a formula for turning almost any vegetable into a crispy, cheesy fritter. Given the fact that the easiest ways to get me to eat my veggies are to crisp them up and add cheese, I’m pretty delighted.Read more…

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How Many Calories Are On the Menu at the Top Ten Fast Food Restaurant Chains

Fast food generally isn’t good for your diet, but some chains are going to be better than others. This chart compiles data from ten fast of the biggest fast food chains to show just how calorie heavy their menus are.Read more…

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Make Individual Ice Cream Cakes with a Muffin Tin

Ice cream cake is delicious, but buying one is usually too much for you and a friend, and piling up the layers of cake and melting ice cream can get messy fast if you make your own. Use a muffin tin to give everyone their own individual cakes and cut down on the prep mess.Read more…

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۱۲ Strategies for a Successful Meal Prep Day

One common strategy for saving money on food that shows up in a lot of frugality books and on many frugality websites is the idea of a “meal prep day,” sometimes simply called “meal prep Sunday” because people often use a Sunday to do it.Read more…

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