Depending on how the oats you use were processed, your oatmeal can come out either too chewy or too mushy. For the perfect texture, combine rolled and steel cut oats together.Read more…
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Depending on how the oats you use were processed, your oatmeal can come out either too chewy or too mushy. For the perfect texture, combine rolled and steel cut oats together.Read more…
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“Vegan cheese” is a polarizing concept but, if you can view it as a savory spread rather than “cheese,” there are some really tasty non-dairy options out there, including this cashew-based number from Epicurious.Read more…
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Garlic is an indispensable ingredient in all sorts of cuisines, but its tacky, smelly nature makes it a pain to peel and chop. To make your life a little simpler—and hopefully a little less sticky—we’ve rounded up our most popular garlic tips, and given each one a thorough evaluation.Read more…
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Cheesecakes and custard-based pies are prone to condensation, especially if you don’t let them cool completely before wrapping and chilling. There is however and elegant solution involving a not so elegant item, and that item is toilet paper.Read more…
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Hazelnuts may be delicious little morsels of nutty flavor, perfect for topping cakes, sprinkling on salads, and eating out of hand, but they can be kind of a pain to peel. Luckily, Justin Chapple has a super easy method for separating hazelnuts from their skins; you just need a cooling rack.Read more…
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Smoothies are a convenient and portable filling meal, but if you tend to drink a lot of smoothies, preparation and clean-up can be a hassle. Here’s a time-saving method: pre-make and freeze your smoothie ingredients in muffin tins for easy, breezy smoothies all week.Read more…
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