بایگانی دسته: food

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Tenderize Tough Brussels Sprouts With a Little Salt

Though I never tire of roasted Brussels sprouts, I’m always looking for new ways to consume the little cabbage-like orbs. Shredded sprouts make a nice, sturdy salad base, but they’re almost too sturdy. To make salad that’s both tender and crisp, you’ll need to grab the salt shaker.Read more…

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An Easy Way to Make Bechamel, the Versatile Base for Dozens of Sauces and Cheesy Dips

Bechamel is a simple white sauce that can serve as a base for cheesy macaroni, creamy queso dip, white lasagna, and all sorts of gratins. It’s deceptively easy to make, and the above video can walk you through it.Read more…

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The First Seven Things Your Should Make With a New Instant Pot

If, like me, you were one of the many home cooks to receive an Instant Pot for the holidays (or if you’ve been toying with the idea of getting one), you may be experiencing a lot of emotions. Given the fact that this particular tool is packed with programmable functions, choosing a “first recipe” can be a bit…Read more…

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Separate Egg Yolks from Whites for Incredibly Fluffy Pancakes

Unless I’m making crepes, I want my pancakes to be fluffy stacks of cloud-like wonderment. Luckily, it’s really simple to add oomph to flapjacks: you just have to separate your eggs.Read more…

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Save a Watery Pan Sauce With Butter and Cornstarch

Thin, watery sauces are just plain unappealing, but they aren’t quite the disaster they seem. To thicken up as sad sauce, you just need butter, cornstarch, and time.Read more…

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Make Creamier Vegan-Friendly Smoothies With Raw Cashews

Milk or Greek yogurt is an easy way to make homemade smoothies creamier, but not if you’re vegan. If that’s the case, reach for some raw cashews instead.Read more…

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